Ingredients:

• 4 cups broccoli florets


• 1 cup carrots, diced


• 1/2 cup celery, diced


• 1/2 cup onion, chopped


• 3 cloves garlic, minced


• 4 cups chicken or vegetable broth


• 1 cup heavy cream


• 1/4 cup all-purpose flour


• 1/2 cup unsalted butter


• 2 cups sharp cheddar cheese, shredded


• Salt and pepper to taste


• 1/4 teaspoon nutmeg

Instructions:

Turn on the Instant Pot to saut mode

Melt butter and saut onions, garlic, celery, and carrots until softened

Stir in flour and cook for 2 minutes to make a roux

Add broth, broccoli, salt, pepper, and nutmeg

Close the Instant Pot lid

Set Instant Pot to manual high pressure for 5 minutes

Perform a quick release and open the lid

Stir in heavy cream and cheddar cheese until melted and creamy

Adjust seasoning if needed

Serve hot, garnished with additional cheese if desired

Ingredients:

• 1 cup rolled oats


• 1/2 cup raisins


• 1/4 cup rum


• 1 cup all-purpose flour


• 1/2 teaspoon baking soda


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon salt


• 1/2 cup unsalted butter, softened


• 1/2 cup brown sugar


• 1/4 cup granulated sugar


• 1 large egg


• 1 teaspoon vanilla extract

Instructions:

Mix the raisins and rum together in a small bowl

Soak them for about 20 minutes

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking soda, cinnamon, and salt together in a medium-sized bowl using a whisk

Put the softened butter, brown sugar, and granulated sugar in a different large bowl

Mix them together until the food is smooth

Add the egg and vanilla extract and mix them in well

Slowly add the dry flour mixture to the wet ingredients and mix just until everything is combined

The rolled oats and raisins that have been soaked should be mixed into the dough until they are spread out evenly

Drop spoonfuls of dough onto the baking sheet that has been prepared, leaving about 2 inches between each one

To make each dough a little flatter, use the back of the spoon or your fingers to do it

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down